Vin Goat

Savory Menu

1At Vin Goat, we are guided by the seasons with fresh ingredients at the peak of ripeness. Our seasonal catering menu is updated frequently to reflect the best of what is available to us at the time. Give us a call at (949) 673-2200 to place your order.

Please allow at least 48 hours notice.


Summer Menu

Offered à la carte, or when you aren’t sure what to get, try our GRAZING TABLE for a little of everything.


Small Bites and Appetizers

(Each Bite Item Minimum Order 24)

Gougeres
Small French cheese puffs filled with ham and brie
Small French cheese puffs filled with candied bacon and pickled red onion

Crab Cake Pops
House bite-sized crab cakes on a stick with sriracha citrus remoulade

Arancini with house marinara

Dried apricot halves with fresh chevre, marconas, thyme, and wildflower honey

Blue cheese stuffed dates with marconas

Skewers
Cherry Tomato, Persian Cucumber, Kalamata Olive, Feta
Roasted Tomato, Basil, fresh Mozzarella
Tortellini, olive, tomato
Oven roasted mixed root vegetables with bagua cauda sauce
Fresh Mozzarella, pickled cherries, prosciutto
Melon, prosciutto, and rosemary

Crostini Station
Delicious assortment of 3 homemade spreads and paired with artisan breads and crackers


Mini-Sandwich & Tartine Platters

(Small = 24 sandwiches – select up to 2 options | Large = 36 sandwiches – select up to 3 options)
Muffaletta
Our take of the New Orleans classic with meats & salami, olive salad, and cheese
Vin Goat Club
Oven-roasted turkey breast, house-made bourbon-bacon jam, oven roasted tomatoes, and cheddar
Smoky Roast Beef
Roast beef, smokey blue cheese, house-made onion confit and baby arugula
Rosemary Ham and Brie
Ham and perfectly ripened Brie & arugula with Dijon mustard and pear balsamic drizzle
Caprese
Vine ripened tomatoes, basil, fresh mozzarella & chopped olive tapenade, drizzled with aged balsamic
Chicken Salad
Oven roasted chicken breast, light creamy dressing, nuts, and seasonal fruit
Tartines – Open Faced Sandwiches
Summer ratatouille with honey balsamic drizzle
Boucheron (chevre), grapefruit, and crispy olives
Shredded raw yellow beets, avocado, and micro greens


Soup & Salads on the Side

Corn Chowder | Min. 6 QT (serves 20-24)
Just right for summer with corn, potatoes, light creamy texture, cheese and bacon
Chicken Tortilla Soup | Min. 6 QT (serves 20-24)
Hearty soup with roasted chicken, vegetables, and light tomato
Summer Tomato Soup | Min. 6 QT (serves 20-24)
Summery flavors of roasted tomato, basil, and herbs that is delicious served warmed or chilled
Vin Goat Salad | (serves min. 20)
Baby spinach tossed with chevre, dried cranberries, candied pecans, red onion & pickled cherries in a white pear balsamic vinaigrette
Provencal Potato Salad | (serves min. 20)
Red and yellow potatoes with seasonal vegetables tossed in an herbed Dijon vinaigrette
Orzo Salad | (serves min. 20)
Orzo pasta tossed with oven roasted tomatoes, red onion, baby spinach, and a light citrus vinaigrette


Main Courses

Mac & Cheese | (min. serves 20-24)
Vin Goat’s signature Mac & Cheese rich and creamy with a lots of artisan cheese and a sprinkling of bacon
Meat Lasagne al Forno | (min. serves 20-24)
House lasagne with meat, marinara, and plenty of our artisan cheese blend
Tourte Milanese | (min. serves 10-12)
A beautiful pastry layered with roasted red peppers, spinach, smoked ham, cheese and baked in our homemade puff pastry
Focaccia with Marinated Tomato & Onion | (min. serves 12-14)
House focaccia baked to perfection and topped with herbs and marinated onion and tomatoes

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3326 East Coast Highway, Corona Del Mar, CA 92625 | Info@vingoat.com | 949.673.2200
OC Best of 2012