Vin Goat

Desserts

1At Vin Goat our dessert menu is seasonally crafted and all offerings are handmade by our own CIA trained pastry chef. Give us a call at (949) 673-2200 to plan your catering event. In order to ensure freshness and availability of ingredients, please allow at least 48 hours notice for all catering requests.


Summer Menu

Minimum Order 3 Items (mix & match)


WHOLE CAKES

Gateau Basque | 10″
European style buttery vanilla cake with a layer of pastry cream. Pair with fresh fruit or dessert wine.

Carrot Cake | 9″
Classic layer cake with rum infused raisins, walnuts, spices, and cream cheese frosting.

Lemon Pound Cake | 2 loaves
Rich buttery lemon cake with sugar-y coating

Lemon Meringue Cake | 9″
Layers of lemon cake filled with buttery lemon cream and finished with silky Italian meringue

Chocolate Celebration Cake | 9″
Towering 6-layer chocolate cake with rich dark chocolate buttercream frosting


SMALL CAKES

Financiers | 2 doz.
Butter & Almond Financier – Small buttery bar-cakes with a touch of almond
Seasonal Fruit Financier – Small almond flavored bar-cakes with fresh fruit of the season

Lemon Cheesecakes | 1 dozen
Baby cheesecakes set on a thin sponge biscuit topped with tart lemon curd

Mini Chocolate Layer Cake | 4″ cake – 1 doz.
Rich chocolate layers filled and topped with chocolate buttercream


RETRO DESSERTS

Ding Dongs | 1 doz.
Our grown-up version of the ’70s favorite snack with chocolate cake, vanilla cream and covered in more chocolate. Great paired with raspberries.

Whoopie Pies | 1 doz.
From days of old, our version of soft chocolaty cake sandwiches filled with delicious, fluffy buttercream


TARTS & TARTLETTES

9″ Whole Tarts & 4″ Tartlettes (1 doz.)

Lemon Tart
A just-perfect creamy, buttery fresh lemon tart topped with brown sugar Italian meringue
Blueberry Almond Tart
Almond shortbread crust with fresh blueberries in a classic almond tart filling

Chocolate Pecan Tart
Crispy chocolate crust, creamy mocha filling, chewy caramel and crunchy pecans

Seasonal Fruit Tart
Rich vanilla pastry cream topped with fresh seasonal fruit


PIES

9″ Whole Pies, 4″ Galettes (1 doz.), & Hand Pies (2 doz.)

Summer Fruit Galettes
Rustic old-world free form pies: mixed berry, peach, or blueberry & nectarine
Summer Fruit Pies
Handcrafted homemade double crust pies: peach, mixed berry, blueberry & nectarine
Hand Pies
Small hand crafted pies, perfect as dessert bites: apple, peach


COOKIES & BARS

Signature Double Chocolate Brownies | 1 doz.

Wickedly delicious fudgy, moist chocolate brownies to satisfy any chocolate addiction!

Snickerdoodles | 2 doz.
Chocolate Chip Cookies | 2 doz.
Double Chocolate Cookies | 2 doz.
Coconut Macaroons | 2 doz.
Peanut Butter Sandwich Cookies | 2 doz.
Lemon Bars | 2 doz.
Pecan Caramel Bars | 2 doz.
Coffee Meringues | 2 doz.

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3326 East Coast Highway, Corona Del Mar, CA 92625 | Info@vingoat.com | 949.673.2200
OC Best of 2012