Vin Goat

Catering for Real Estate Professionals

1Having worked extensively with real estate professionals the past 5 years we have learned about your business and your catering needs to help showcase amazing properties. We have created catering menus and great service just for your Morning, Mid-Day, and Sunset Previews. Give us a call at (949) 673-2200 to place your order. Please kindly allow at least 48 hrs. notice.


Morning Previews


Fruit – Eggs – Cheese

Seasonal Fruit Platter
Peak of the season fresh fruit arranged beautifully to complement any preview event

Mini-Frittatas Platter
(Minimum order 24)
A selection of meat oriented and vegetarian mini-frittatas

Individual Yogurt Parfait
(Minimum order 24)
Delicious artisan yogurt with house granola, fruit, and honey

Artisan Cheese Board
Cheesemonger’s selection of artisan cheeses, fresh and dried fruit, nuts, and cracker basket

The Bakery

Pop Tart Bites for Grown-Ups
(Minimum order 24)
Seasonal Fruit
Brown Sugar Bourbon Bacon
Chocolate Ganache with Cinnamon & Sugar

Hand Pies
(Minimum order 24)
Farmer’s Cheese with Thyme and Lemon

Bread Basket with Spreads
A mix of healthy homemade morning breads, butter, sheep milk cheese, and house jam

Gougeres
(Minimum order 24)
Fabulous French cheese puffs filled with ham and brie

Sample Menus

Delivery & setup on beautiful wooden boards for 50 persons and board pick-up after event

Andy’s Breakfast

Mini-Frittata Platter – Gougeres – Cheese Board & Crackers

Fast Start Breakfast

Fresh Fruit Platter – Individual Yogurt Parfaits – Bread Basket with Spreads


Mid-Day & Evening Previews


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Sandwiches

(Small = 24 sandwiches – select up to 2 options | Large = 36 sandwiches – select up to 3 options)
Mini-Sandwich Platters
Muffaletta – our take of the New Orleans classic
Beef & Smokey Blue
Ham & Brie
Vin Goat Club – sliced turkey, house bourbon-bacon jam, tomato, cheddar
Chicken Salad
Caprese – Fresh Mozzarella, tomato, basil

Tartines – Open Faced Sandwiches
Summer ratatouille with honey balsamic drizzle
Boucheron (chevre), grapefruit, and crispy olives
Shredded raw yellow beets, avocado, and micro greens


Cheese & Charcuterie

(Small & Large Available)

Cheese Boards
The cheesemonger’s stunning presentation of hand-cut artisan cheeses, fresh and dried fruit, nuts, and cracker basket

Charcuterie Boards
A beautiful selection of small-batch, hand crafted, traditionally cured charcuterie, served with a mouthwatering assortment of imported marinated vegetables and cured olives

Artisan Bread and Cracker Basket
A selection of freshly baked artisan breads and crackers to complement your cheese or charcuterie board


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Small Bites and Appetizers

(Each Bite Item Minimum Order 24)

Gougeres
Small French cheese puffs filled with ham and brie
Small French cheese puffs filled with candied bacon and pickled red onion

Crab Cake Pops
House bite-sized crab cakes on a stick with sriracha citrus remoulade

Arancini with house marinara

Dried apricot halves with fresh chevre, marconas, thyme, and wildflower honey

Blue cheese stuffed dates with marconas

Skewers
Greek Salad – Cherry Tomato, Persian Cucumber, Kalamata Olive, Feta
Caprese – Roasted Tomato, Basil, fresh Mozzarella
Pasta Salad – Tortellini, olive, tomato
Roasted Vegetable – Oven roasted mixed root vegetables with bagua cauda sauce
Fresh Mozzarella, pickled cherries, prosciutto
Melon, prosciutto, and rosemary


Salads – Vegetables

(Offered in large serving containers, or in individual appetizer cups of 24)
Salads
Orzo Salad with oven roasted tomatoes, red onions, fresh baby spinach, and citrus vinaigrette
Asian Slaw with Thai coconut dressing

Crudite Platter
A stunning arrangement of fresh seasonal vegetables served with a buttermilk wild pepper dip


Dessert

Small & Large Dessert Platters
(Small – select 2 desserts | Large – select 3 desserts)
A delicious assortment of John’s sweet treats, beautifully arranged with fresh and dried seasonal fruits
Triple Chocolate Brownies
Snickerdoodle Cookies
Chocolate Chip Cookies
Coconut Macaroons
Hand Pies with seasonal fruit


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3326 East Coast Highway, Corona Del Mar, CA 92625 | Info@vingoat.com | 949.673.2200
OC Best of 2012